Everyone should have a vegetarian recipe to keep going back to that the whole family loves. We should try to go meat free for one day each week, this meal is a great filler that is wonderfully versatile, enabling you to chop and change the vegetables to suit tastes and seasons.
If you don’t own a slow cooker, there are a number of guidelines you can work with to ensure this dish comes out just as well from the oven:
- Use about a third more stock than this recipe states.
- Change step 3 to pre-heating your oven to 163 degrees Celsius and cook your covered dish in the oven for approximately 1 hour 15 minutes, or until the veggies are soft.
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