Chunky beef and veg with a kick of chilli makes this recipe ideal for the colder months. With it taking 9 hours to cook, simply pop everything into the slow cooker before heading out to work and you’ll return home to a delicious meal, ready for whenever you are!
If you don’t own a slow cooker, there are a number of guidelines you can work with to ensure this dish comes out just as well from the oven:
- Use about a third more stock than this recipe states.
- For step 3, preheat the oven to 163 degrees celcius. Cover the food with a lid, put in the oven and leave to cook for 2 hours 15 minutes.
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