This is a tasty and easy twist on a big green salad topped with juicy steak. The herbs and spices in this recipe make this dish, give it a (conveniently quick!) go and we’re sure you’ll agree!
Sesame Beef, Mixed Greens & Salad
Ingredients
- 1 tsp sesame oil
- Pinch five-spice powder
- 125g organic rump steak, cut into thin strips
- ¼ tbsp fresh ginger, grated
- 1/2 garlic clove, crushed
- 1 and ½ spring onions, chopped
- 15g raw almonds
- 1 tbsp water
- 50g pak choi
- 50g mangetout
- ½ tbsp soy sauce
- Sesame seeds
- Green salad
Steps
- Step 1
Heat the oil and fry the five-spice powder, then add the steak strips.
- Step 2
Remove when browned off, then put the ginger, garlic, spring onions, raw almonds and water into the pan.
- Step 3
Stir-fry for 2 minutes. Put the beef back in with the pak choi, mange tout and soy sauce.
- Step 4
When the greens have wilted, serve over a green salad with a sesame seed garnish.
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By The Healthy Employee
- Servings: 1
- Meals or Courses: LunchMains
- Dish Type: CurrySpicy
- Special Diet: Dairy Free
- Seasons and Occasions: AutumnFather's DayNew Year's EveWinter
- Difficulty Level:
- Ratings:
- Created: March 13, 2011
