This versatile recipe that can be adjusted to suit the time of day and levels of hunger, which makes it a great choice any time. Double the eggs and bread amounts for an evening meal.
Rye Bread with Avocado, Soft Boiled Eggs & Pine Nuts
Steps
- Step 1
Gently put the eggs into a pan of simmering water. Once cooked, remove with a slotted spoon and put into a bowl of cold water to cool.
- Step 2
Halve the avocado and remove the stone. Scoop out the contents and cut into slices.
- Step 3
Gently remove the shells from the eggs once cooled and cut in half.
- Step 4
Place the soft boiled eggs and avocado onto the rye bread and serve immediately with a twist of freshly ground black pepper and a sprinkling of pine nuts.
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By The Healthy Employee
- Meals or Courses: BreakfastBrunchLunch
- Special Diet: Dairy FreeVegetarian
- Difficulty Level:
- Ratings:
- Created: January 24, 2018
