Paprika Spiced Prawns with Cauliflower Couscous

Steps

• Step 1

  Thinly slice the head of the cauliflower and place it in a food processor. Roughly chop the thick stems and add them to the food processor.

• Step 2

  Pulse the cauliflower until it is finely chopped and resembles couscous.

• Step 3

  Heat 1 tablespoon of oil in a large skillet over a medium heat. Add the pulsed cauliflower, apricots, and 1/2 teaspoon  pepper and cover, stirring occasionally until the cauliflower is beginning to soften, this will take 2 to 3 minutes.

• Step 4

  Transfer to a large bowl and combine with the lemon juice and 1 tablespoon oil.

• Step 5

  Wipe out the skillet and heat the remaining tablespoon oil over medium heat. Season the prawns with paprika. Working in batches, cook the prawns until opaque throughout, 1 to 2 minutes per side.

• Step 6

  Add the cucumber and mint to the cauliflower and toss to combine.

• Step 7

  Serve immediately with the prawns.