This is quickly becoming a firm favourite with our team, versatile, tasty and filling. This recipe can be made in a Tupperware pot or jar, whichever suits you best.
No-cook porridge can be made ahead of time and kept for several days, enabling you to prepare ahead of time – and it only takes a matter of minutes.
We have included a selection of flavours for you to experiment with to get you started, but by all means, experiment with your own favourite fruits.
1. Combine the oats, milk, yoghurts and chai seeds in a Tupperware pot/jar that has a lid
2. Put the lid on your container and shake to combine the ingredients
3. Add in your chosen fruit and flavours from the choice below or simply use your favourite fruit and gently stir in until combined
4. Place in the fridge overnight – and it’ll be good to go by the morning.
Tip: Make extra for the following few mornings as this recipe stays fresh for several days.
By The Healthy Employee
