Please note that there are no amounts listed with the ingredients below. This is because this is a recipe that is designed to be done by eye, feel and taste.
The consistency needs to be that of an Xmas pudding – not too moist by not too dry!
This recipe is flexible and is designed as a starting point for inspiration. You can incorporate any flavours and ingredients you wish, including the flavours below to personal taste.
Preheat the oven to 160 degrees.
Pour a little coconut oil into a flapjack tin and place in the oven to heat.
Simply put all of your ingredients into a large mixing bowl and combine.
Add your ingredients to your flapjack tin and place in the oven for 20 minutes.
Turn the oven up to 200 degrees and cook for a further 5-10 minutes to make the top of your dish crispy.
Remove from the oven, allow to cool slightly and enjoy!
By The Healthy Employee
