Packed with veg and warming flavours, this one-pot wonder with be a sure fire winner for the whole family.
No posts were found.
Packed with veg and warming flavours, this one-pot wonder with be a sure fire winner for the whole family.
Heat the oil in a large, heavy-based frying pan. Cook the lamb and shallots over a high heat for 2-3 mins until golden. Add the courgettes and stir-fry for 3-4 mins until beginning to soften.
Add the spices and toss well, then add the peppers and garlic. Reduce the heat and cook over a moderate heat for 4-5 mins until they start to soften.
Pour in the stock and stir to coat. Add the tomatoes, season, then cover with a lid and simmer for 15 mins, stirring occasionally until the veg are tender.
Pour the couscous into a bowl, adding any herbs and spices you fancy. Add 400ml of boiling water, cover and leave to soak for 5 minutes.
Stir the coriander through the veg and serve with the couscous.
March 18, 2020
March 11, 2020
January 28, 2020
January 27, 2020
January 22, 2020