This dish is so quick and easy to create that it requires minimal planning and time, but maximum enjoyment.
Recipe developed by Sharyn Singer
Homemade Oatcakes
Ingredients
- 2 oz porridge oats
- Salt (good sized pinch)
- 1 tsp olive oil
- Baking soda (pinch)
- 2 ½ tbsp water
- A good smear of full fat cream cheese
- A dollop of full fat cottage cheese
- Thin slice of cheddar, brie, or blue cheese
- A good smear of any quality fish pate
- A thin slice of ham, chicken, or turkey
Steps
- Step 1
Add salt and baking soda to oats and grind (depending on quantity use a blender, food processor, spice or coffee grinder) to a medium fineness.
- Step 2
Add oil and mix by hand until fine crumbs are formed.
- Step 3
Stir in water a little at a time and form into a ball- it should not be wet.
- Step 4
Wrap in cling film and if time, refrigerate for ½ -1 hour.
- Step 5
Roll out between sheets of cling film to desired thickness (works well quite thin).
- Step 6
Use a small circular shape (about 2 ½ inches) to cut into rounds.
- Step 7
Place on a baking sheet and bake at 180C until golden, about 15 minutes.
- Step 8
Add one of the toppings from the ingredients list to finish and serve.
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By The Healthy Employee
- Meals or Courses: BrunchLunchSnacks
- Special Diet: Gluten freeVeganVegetarian
- Difficulty Level:
- Ratings:
- Created: March 22, 2010
