Four basic ingredients are all you need to make this delicious and crowd pleasing snack. This quantity will serve 6 as a snack but double up (or more!) to make a large batch for an easy on-the-go snack for the days ahead.
Cinnamon & Ginger Banana Chips
Ingredients
- 2 ripe bananas, sliced into thin rounds (approx. 0.5cm thick)
- ½ lemon, juiced
- Pinch of ground ginger
- Pinch of ground cinnamon
Steps
- Step 1
Preheat the oven 130°C (fan 110°C)
- Step 2
Arrange the banana slices on a large baking tray lined with nonstick baking paper
- Step 3
Brush with lemon juice and sprinkle with ginger and cinnamon
- Step 4
Bake for 1½ hours until they begin to turn golden, then flip over. If they don’t lift off the paper easily, bake for another 10 mins before turning
- Step 5
Bake for a further 1 hour until dark golden with no visible patches of moisture. Leave to cool on the tray
- Step 6
They should crisp up after 5 mins cooling. If they don’t, return the tray to the oven for 15 mins or until crisp.
- Step 7
Store in an airtight container for up to a week
-
By The Healthy Employee
- Servings: 6
- Meals or Courses: Snacks
- Special Diet: Dairy FreeGluten freeVeganVegetarian
- Difficulty Level:
- Ratings:
- Created: September 30, 2019
