Garlic sauce transforms cold meat or fish into something spectacular. Make double, chill and use later in the week.
Garlic Sauce
Ingredients
- 2 whole heads garlic
- 2 tbsp of sherry vinegar
- Handful curly parsley leaves
- 1-2 tbsp lemon juice
- 25ml extra virgin olive oil
- Salt and freshly ground black pepper
Steps
- Step 1
Heat the oven to 150C/gas mark 2.
- Step 2
Roast the garlic heads for an hour until soft.
- Step 3
Remove, and once cold, cut in half, squeeze out the cloves and place in a food processor.
- Step 4
Add the vinegar, parsley and 1 tbsp lemon juice.
- Step 5
Puree, then slowly add the olive oil so it forms a thick emulsion.
- Step 6
Season, add extra lemon juice if necessary, then cover and chill.
- Step 7
Serve at room temperature.
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By The Healthy Employee
- Servings: 6
- Dish Type: DipsDressings
- Special Diet: Dairy FreeGluten freeVeganVegetarian
- Difficulty Level:
- Ratings:
- Created: April 13, 2011
