Egg pitta bread sandwiches are delicious for breakfast or lunch. If they are for lunch then add handfuls of salad vegetables too.
Egg Pitta Sandwiches
Steps
- Step 1
Split your pitta breads with a knife to open into pockets (they can be toasted and then split if you prefer).
- Step 2
Assemble your eggs inside the pitta. Cook your eggs anyway you choose. Fried (using a very small amount of oil), poached or scrambled. Boiled eggs with rocket makes a good lunch option too.
- Step 3
Add mustard, guacamole, fresh tomato salsa, mustard, worcestershire or tabasco sauce to taste. Avoid all sauces high in sugar such as tomato ketchup and brown sauce.
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By The Healthy Employee
- Servings: 2
- Meals or Courses: BreakfastBrunchLunch
- Dish Type: Wraps and pittas
- Special Diet: Dairy FreeVegetarian
- Seasons and Occasions: EasterFather's DayMother's DaySpring
- Difficulty Level:
- Ratings:
- Created: February 23, 2014
