Courgette fettucine with alfredo sauce is so quick and easy and can be completed in under 6 minutes. That’s not bad for a main meal! The name sounds fancy and complicated but the reality is a delicious, easy dish.
Courgette ‘Fettucine’ with Alfredo Sauce
Ingredients
Steps
- Step 1
Put the garlic, almonds, basil, lemon juice and water into a blender.
- Step 2
Blitz until smooth, then heat gently in a pan.
- Step 3
Use a vegetable peeler to shred the courgette into long ribbons (similar to fettucine pasta).
- Step 4
Simmer in boiling water for 4 minutes, then drain and add to the sauce.
-
By The Healthy Employee
- Servings: 1
- Meals or Courses: LunchMainsSidesStarter
- Dish Type: Pasta/Rice
- Special Diet: Dairy FreeGluten freeVeganVegetarian
- Seasons and Occasions: AutumnSpringSummerWinter
- Difficulty Level:
- Ratings:
- Created: January 20, 2011
