Enjoy this coleslaw as an alternative to salad, it is delicious with it’s dressing just add a piece of fish or chicken to complete the meal. Alternatively use it as a side dish to a main course or to accompany a BBQ. Eaten in smaller quantities it also makes a tasty snack.
Classic Coleslaw
Ingredients
- 5 tbsp red wine vinegar
- 225ml olive oil
- 2 tbsp Dijon mustard
- 1 small red cabbage, shredded
- 1 small white cabbage, shredded
- 4 carrots, grated
- 75g flat-leafed parsley, finely chopped
Steps
- Step 1
First, make the dressing: put the red wine vinegar in a large jar, add the olive oil and mustard, and season well.
- Step 2
Screw on the lid and shake well.
- Step 3
Put both cabbages and the carrots in a large bowl and toss everything together, then add the parsley.
- Step 4
Shake the dressing again, pour it over the cabbage mixture, then toss well to coat.
- Step 5
Divide the coleslaw among two large bowls to serve.
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By The Healthy Employee
- Servings: Serves 6
- Meals or Courses: SidesSnacks
- Dish Type: Salad
- Special Diet: Dairy FreeGluten freeVeganVegetarian
- Seasons and Occasions: AutumnBonfire NightSummer
- Difficulty Level:
- Ratings:
- Created: September 15, 2010
