Quick, easy and full of flavour. This salad is perfect for lunch or for a light main meal and ideal as an accompaniment to your BBQ.
Chickpea & Chorizo Salad
Ingredients
- 3 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 garlic clove, crushed
- Zest and juice of 1 lemon
- 600g tinned chickpeas, drained and rinsed
- 250g chorizo, skinned and diced
- ½ red onion, finely sliced
- 1 large red pepper, finely sliced
- 1 large green pepper, finely sliced
- ½ cucumber, deseeded and diced
- 3 tbsp each freshly chopped mint, flat-leafed parsley and coriander
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By The Healthy Employee
- Servings: Serves 4
- Meals or Courses: LunchMainsSidesStarter
- Dish Type: Salad
- Special Diet: Dairy FreeGluten free
- Seasons and Occasions: AutumnFather's DaySummer
- Difficulty Level:
- Ratings:
- Created: June 12, 2010
