Chicken fajitas is one of those firm favourites with most people. If you fancy your fajitas with steak then simply swap the chicken for 2 x 6oz steaks.
Chicken Fajitas
Ingredients
- 2 chicken breasts, finely sliced
- 1 red onion finely, sliced
- 1 red or green pepper, sliced
- 1 finely sliced red chilli (optional)
Marinade:
- 1 tbsp Smoked paprika
- 1 tbsp ground coriander
- Pinch cumin
- Big pinch salt and cracked pepper
- 2 medium garlic cloves crushed
- Glug olive oil
- Juice 1 lime
- 4-5 drops tabasco
Accompaniments:
- 4 tortillas
- Bag mixed salad
- Salsa
- Guacamole
Steps
- Step 1
Finely slice chicken, onion and pepper.
- Step 2
Add these to a mixing bowl and then add the marinade ingredients in the listed order.
- Step 3
Heat a griddle pan until smoking hot and put the tortillas in the oven wrapped in the foil. Add contents of the mixing bowl to the pan and keep them moving over a high heat using tongs so you get a nice charring effect. Be careful not to overcook the chicken as it can become dry. Ensure it is cooked through by slicing a piece of chicken in half to check.
- Step 4
Once cooked tip the pan contents into a large bowl and serve with the heated tortillas (they should have been in the oven around 8 mins).
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By The Healthy Employee
- Servings: 2
- Meals or Courses: LunchMains
- Dish Type: SpicyWraps and pittas
- Special Diet: Dairy Free
- Seasons and Occasions: Father's DayMother's Day
- Difficulty Level:
- Ratings:
- Created: February 23, 2014
