The anchovies give this light lunch or main meal a zing whilst the pine nuts give it bite. Suitable for the entire family to enjoy.
Chicken Caesar Salad
Ingredients
For the salad:
- 3 skinless chicken breasts, cooked and cut into bite-sized chunks
- 3 romaine lettuces, torn up
- 8 anchovy fillets, drained and roughly chopped
- 200g vine tomatoes, halved
For the dressing:
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- 15g parmesan, finely grated
- 15g pine nuts, toasted
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By The Healthy Employee
- Servings: Serves 4
- Meals or Courses: LunchMainsStarter
- Dish Type: Salad
- Special Diet: Gluten free
- Seasons and Occasions: AutumnSummer
- Difficulty Level:
- Ratings:
- Created: September 18, 2010
