BLT Tortilla wraps are brilliant for lunch or breakfast. The addition of avocado slices is delicious.
BLT Tortilla Wraps
Ingredients
- 400g bacon rashers, sliced into 3cm pieces
- 4 flour tortillas
- Guacamole to taste
- ½ cos lettuce, shredded
- 1 tomato, diced
Steps
- Step 1
Place bacon in a large, deep frying pan. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Step 2
Microwave the tortillas for a few seconds, just enough to soften them up and make them pliable without cracking.
- Step 3
Immediately spread each with guacamole, then top each with ¼ of the bacon, lettuce and tomato.
- Step 4
Fold sides of tortilla over, then roll up. Repeat with remaining ingredients . Cut each wrap in half before serving.
-
By The Healthy Employee
- Servings: 4
- Meals or Courses: BrunchLunch
- Dish Type: Wraps and pittas
- Difficulty Level:
- Ratings:
- Created: February 23, 2014
