Steak and guacamole wrap is real comfort food and ideal for lunch or a fast, tasty supper.
Steak & Guacamole Wrap
Ingredients
- 2 6oz steak, sirloin and rump - delicious but any cut will do
- 2 tortilla wraps
- 2 tbsp guacamole
- Bistro salad leaves (any salad leaves will be fine)
Steps
- Step 1
In a little oil pan fry the steak on both sides until cooked how you like it
- Step 2
Warm the wraps in the oven or microwave to make them flexible and warm
- Step 3
When the steak is cooked remove from the pan and slice
- Step 4
Coat the wraps with a thick layer of guacamole then sprinkle with a generous handful of bistrot salad leaves
- Step 5
Lay the steak on to the salad leaves, fold up the base of the wrap then roll. Cut in half to serve.
-
By The Healthy Employee
- Servings: 2
- Meals or Courses: LunchMains
- Dish Type: Wraps and pittas
- Special Diet: Dairy Free
- Seasons and Occasions: Bonfire NightFather's DaySummerWinter
- Difficulty Level:
- Ratings:
- Created: February 23, 2014
