Grilled vegetable salad reflects the flavours of summer. Ideal for lunches and main meals, grilled vegetable salad is suitable for everyone in the family.
Quantities to be decided by you, depending on how many you are feeding, just scale up or down.
Grilled Vegetable Salad
Ingredients
- Red peppers
- Courgettes
- Aubergine
- Balsamic vinegar
- Olive oil
- Garlic
- Fresh basil
- Olives
- Canned artichokes
- Parma ham (stripped of fat)
Steps
- Step 1
Indulge in a salad of marinated, grilled vegetables.
- Step 2
Grill and skin the peppers.
- Step 3
Pan-grill the courgettes and aubergine, and toss everything together in a dressing of balsamic vinegar and olive oil.
- Step 4
Season with a little garlic and fresh basil, then add the olives and artichokes.
- Step 5
Serve with the parma ham.
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By The Healthy Employee
- Meals or Courses: LunchMainsSidesStarter
- Dish Type: BBQSalad
- Special Diet: Dairy FreeGluten free
- Seasons and Occasions: AutumnEasterFather's DayMother's DaySpringSummer
- Difficulty Level:
- Ratings:
- Created: May 29, 2011
