Recipe of the week – Courgette Pizza

Ingredients

• 2 courgettes
• 200g passata
• 1 tsp dried oregano
• 100g sliced mozzarella
• 6 button mushrooms
• Fresh basil leaves, to garnish
• 1 red chilli, sliced, to garnish (optional)

Steps

• Step 1

  Preheat the oven to 180C

• Step 2

  Slice the courgettes lengthways and scoop out the insides. Gently sauté the scooped out courgette in a frying pan over a medium heat for approximately 5 minutes until softened, add the passata and stir to combine

• Step 3

  Whilst this is cooking, place the halves courgettes on a baking tray. Cut the button mushrooms into thin slices

• Step 4

  Divide the courgette and passata mixture into the courgette skins and top with the mozzarella and sliced mushrooms

• Step 5

  Place in the oven and bake for approximately 15 minutes. When cooked remove from the oven and garnish with shredded basil and sliced fresh chilli