Recipe of the week – Broccoli & Almond Soup
How fast is this tasty soup? Very fast indeed. We suggest you may like to make a large quantity to freeze for when you need it. Great for weight loss, weight maintenance and for all the family.
Serves 1
Ingredients
- 120g broccoli florets
- ¼ onion, diced
- Pinch grated nutmeg
- 120ml boiling water
- ½ vegetable stock cube
- 75ml semi-skimmed milk
- 10g flaked almonds
- 1 tsp parsley, chopped
Steps
- In a saucepan, mix together the broccoli, onion, nutmeg, water, stock cube and milk.
- Simmer until the broccoli is cooked, then liquidise until smooth.
- Pour into a bowl and garnish with the almonds and parsley.
