Recipe Of The Week – Beef and Horseradish Pitta Pockets
What a brilliant lunch or main meal this is. All the family will love this one. This is fast and furious at the end of a busy working day and so much helathier and weight friendly than KFC or a burger from a burger joint! If you want to make it even more interesting then visit our dips and dressings section and add something of your choice, maybe avocado cream for example.
Serves 4
Ingredients
Method
- Season the steaks well
- Heat the butter in a large frying pan and fry the steaks for 3 minutes, turning once
- Put the steaks on a board, cover with foil and leave to rest for 5 minutes
- In a small serving bowl, mix together the yogurt, horseradish, parsley and some seasoning
- Toast the pitta breads
- Thinly slice the steaks and arrange in a bowl
- Cut each pitta bread in half to make 2 pockets
- Put the pitta breads on a large platter with the horseradish sauce, sliced steak and bowls of watercress, bean sprouts and radishes
- Serve immediately
