Recipe of the week – Chickpea & Chorizo Salad

Serves 4

Ingredients

• 3 tbsp red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 garlic clove, crushed
• Zest and juice of 1 lemon
• 600g tinned chickpeas, drained and rinsed
• 250g chorizo, skinned and diced
• ½ red onion, finely sliced
• 1 large red pepper, finely sliced
• 1 large green pepper, finely sliced
• ½ cucumber, deseeded and diced
• 3 tbsp each freshly chopped mint, flat-leafed parsley and coriander

Method

1. Mix together the vinegar, oil, garlic, lemon zest and juice in a large bowl.
2. Add the chickpeas, chorizo, onion, peppers and cucumber.
3. Season, toss everything together, then add the herbs.
4. Toss lightly again and serve.