Tomato, Spinach & Ricotta Baked Gnocchi

Steps

• Step 1

  Heat 1 tbsp olive oil in a large sauce pan over a medium heat before adding the onions to saute for 10 minutes, or until softened

• Step 2

  Add the chilli, oregano, cherry tomatoes, pepper and canned tomatoes and simmer for 10 minutes

• Step 3

  If the sauce is a little too thick, fill ¼ – ½ can with water and add to the mixture

• Step 4

  Stir through the anchovies and honey as well as some salt and pepper

• Step 5

  Continue to simmer for another 5 minutes, add the spinach leaves in at the last minute as they will only take seconds to wilt

• Step 6

  Preheat the oven to 200C/180C fan

• Step 7

  Cook the gnocchi according to its instructions

• Step 8

  Once cooked, drain and add to the tomato sauce

• Step 9

  Pour everything into an oven proof dish and top with the ricotta cheese

• Step 10

  Pop it in the oven and bake for approximately 15 minutes, or until it looks delicious and bubbly

• Step 11

  Serve immediately with a large fresh salad and top with fresh basil leaves