Recipe Of The Week – Cucumber Cups
Our cucumber cups take a matter of minutes to whisk up, and are perfect to take to work as a mid-afternoon snack, giving you that boost of energy in order to avoid the afternoon slump.
Serves 2
Ingredients
Method
- Cut the cucumber into 3 inch pieces. Scoop out the top of the cucumber with a melon baller and set aside (this can be added to another salad, or perhaps to the tuna mixture you are about to make)
- Combine the tuna, natural yoghurt and freshly ground black pepper and transfer into the pieces of cucumber
- Top with fresh chives
