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Foods To Eat In August

The Healthy EmployeeFamily health Foods To Eat In August

Foods To Eat In August

Food shopping is a time consuming task, and not knowing what to buy when you get there can be overwhelming and ultimately expensive. However, purchasing seasonal foods is a healthy and cost effective way to approach food shopping. Grocery stores tend to stock up on seasonal items because they are plentiful, making them less expensive for you.

Why should you eat in-season foods?

  •          You will gain better nutrition
  •          It makes environmental sense
  •          You will save money
  •          Foods will taste better

 

For a more in depth explanation about why eating in-season foods is the way to go – click here. However firstly, have a look at the fruits, vegetables, meat, game, fish and seafood that are all in-season for August below.

Take a look at our recipe library for inspiration on cooking with in-season foods!

 

FRUIT & NUTS

Apricot Blackberry
Blueberry Cherry
Damsons Fig
Gooseberry Nectarine
Peach Pomegranate
Raspberry Redcurrant
Strawberry Tomato
Watermelon

 

VEGETABLES

Artichoke Aubergine
Beetroot Broad bean
Broccoli Cabbage
Carrot Chillies
Cavolo nero Celery
Courgette Cucumber
Fennel bulb French beans
Garlic Globe artichoke
Kohlrabi Lamb’s lettuce
Lettuce Mangetout
Marrow Onion
Pak choi Peas
Pepper Radicchio
Radish Runner bean
Samphire Spinach
Spring onion Swiss chard

 

MEAT & GAME

Beef Chicken
Grouse Lamb
Pork Rabbit
Venison

 

FISH & SEAFOOD

Cod Crab
Haddock Halibut
Herring Kipper
Langoustine Mackerel
Pilchard Plaice
Pollack Prawns
Salmon Sardines
Scallops Sea bass
Sea bream Shrimp
Squid Tuna
Whelks Whiting

 

FRESH HERBS

Basil Chives
Chervil Coriander
Garlic Mint
Oregano Parsley
Rosemary Sage
Sorrel Watercress

 

For full details of our Employee Nutrition Services, please find our brochure here and to chat through how this may be implemented in your workplace please call Anna on 07810 716758.

The Healthy Employee
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