This light and refreshing meal takes a matter of minutes to prepare and serve. Why not make extra to have another serving later in the week?
Spiced Prawn Salad
Ingredients
- 2 tsp soy sauce
- 4 tbsp fish sauce
- 4 limes
- 20g each coriander and mint
- 360g jumbo king prawns, cooked
- ¼ ripe pineapple, peeled and sliced wafer thin
- 300g packet (x 2) Chinese stir-fry vegetables
Steps
- Step 1
First, make the dressing: in a small bowl, mix together the soy sauce, fish sauce and the juice of two limes. Set aside.
- Step 2
Finely chop half the herbs and put them in a large bowl. Add the prawns and toss together.
- Step 3
Put the pineapple, stir-fry vegetables and remaining herbs in a separate bowl and toss together.
- Step 4
Divide among four plates, then top with the prawns and a little of the dressing.
- Step 5
Cut the remaining limes into wedges and serve alongside to squeeze over the salad.
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By The Healthy Employee
- Servings: Serves 4
- Meals or Courses: LunchMainsStarter
- Dish Type: Salad
- Special Diet: Dairy FreeGluten free
- Seasons and Occasions: Summer
- Difficulty Level:
- Ratings:
- Created: October 8, 2010
