Fillet steak and cauliflower mash is just so easy. You could substitute the fillet for a cheaper cut of steak, serve with the cauliflower mash and add in another green seasonal vegetable.
Fillet Steak with Cauliflower Mash
Steps
- Step 1
Cut the cauliflower into florets and cook in boiling water until tender, then mash.
- Step 2
Add the pepper and yoghurt before setting aside.
- Step 3
Heat a griddle pan, spray the steak with oil and cook for 3 minutes on each side.
- Step 4
Put the steak on the plate with the cauliflower mash and serve immediately.
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By The Healthy Employee
- Servings: 1
- Meals or Courses: Mains
- Special Diet: Gluten free
- Seasons and Occasions: AutumnEasterFather's DayNew Year's EveWinter
- Difficulty Level:
- Ratings:
- Created: March 25, 2011
