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Chilli lime dressing

Homemade dressings, like most food, is so much better than shop bought. For a start you know what has gone into it, there are no hidden sugars or nasties, and you can increase or decrease the intensity of flavour by making adjustments to the ingredients. You may like to double the amount to use on your salads for the coming week.

Ingredients

  • 1/4 red chilli, deseeded and finely chopped
  • 1 garlic clove, crushed
  • 1cm piece fresh root ginger, peeled and finely grated
  • Juice of 1 and 1/2 large limes
  • 50ml olive oil
  • 1 TBS light muscovado sugar
  • 2 TBS coriander leaves
  • 2 TBS mint leaves

Method

Amber tick

  1. Put the chilli, garlic, ginger, lime juice, olive oil and sugar in a food processor or blender, and whizz for 10 seconds to combine
  2. Add the coriander and mint and whizz together for 5 seconds to chop roughly
  3. Store in a screw-top jar in the fridge for up to 2 days; shake well before using

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The Grange
Welford Road
Long Marston
Stratford upon Avon
Warwickshire
CV37 8RH

07778 218009


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