Celebrate National Vegetarian Month with these delicious recipes
October is National Vegetarian Month, so we have lined up some delicious recipes for you to enjoy over the next few weeks. See below 4 of each course – breakfast, midday meal, evening meal and snacks.
Choose one day a week throughout October to eat exclusively vegetarian by using any combination of the below recipes.
Breakfast
Courgette and cinnamon apple oats
Scrambled eggs with tomatoes, mushrooms and olives
Rye bread with avocado, soft boiled eggs and pine nuts
Midday meal
Pear, gorgonzola, walnut and cranberry salad
Evening meal
Baked aubergine stuffed with roasted pumpkin, feta and walnuts
Snack
Apple and peanut butter slices
Cinnamon and ginger banana chips
Creamy smoothie with almond milk