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October 10, 2019 By The Healthy Employee in Blood pressure & heart disease Boosting energy Brain power Diet & mood Family health Weight loss & maintenance
Vegetables are a great way to aid weight maintenance or weight loss, as well as providing your body with many essential phytonutrients, vitamins and fibre. However, many of us struggle to get our recommended amount. This can be down to a disliking for many veggies,…
October 9, 2019 By The Healthy Employee in Family health Weight loss & maintenance
Which recipe will be your favourite? Chicken or veggie? Both bring something totally different to the table – give them both a whirl and let us know what you think! Chicken, Pineapple & Chickpea Curry Serves 4 Ingredients 1 tbsp oil 6 skinless chicken thigh…
October 8, 2019 By The Healthy Employee in Family health Money saving Recipes of the week
Have you tried our delicious Veggie & Lentil Bolognaise? This recipe can be cooked in large batches and frozen for future need, or to feed the whole family then and there, and a little goes a long way when it comes to cost! Veggie and…
October 3, 2019 By The Healthy Employee in Family health
Having a healthy work life balance is vital for your physical and mental wellbeing. Many of us can find this a challenge, with 23% of us currently unhappy with the balance we are living with. Having a balance is key in life, be that working…
September 26, 2019 By The Healthy Employee in Family health Heart health Money saving Weight loss & maintenance
World Vegetarian Day has arrived, and so too have a small selection of our delicious vegetarian recipes. We have put together a full meatless day of eating to celebrate. If one of these recipes don’t entice you, simply swap it for a more appealing alternative…
September 24, 2019 By The Healthy Employee in Family health Recipes of the week Weight loss & maintenance
A great stir-fry that all the family will enjoy. This dish is quick and simple to make and will providing you with a healthy and delicious meal. Serves 4 Ingredients 350g sirloin steak, trimmed of fat 2 tsp light soy sauce 2 tsp Shaoxing wine…
September 19, 2019 By The Healthy Employee in Blood pressure & heart disease Family health Heart health
Each year World Heart Day lands on 29th September. Founded in 2000 by the World Heart Federation in order to raise awareness of the worlds biggest killer, cardiovascular disease. Worldwide cardiovascular premature death statistics: 17,300,000 deaths annually 47,397 deaths daily 1974 deaths hourly 33 deaths…
September 18, 2019 By The Healthy Employee in Cholesterol Family health
High cholesterol is a silent killer – every 7 minutes someone in the UK will have a heart attack and every 12 minutes someone in the UK will have a stroke. Having high cholesterol levels will increase your risk of succumbing to these diseases. Therefore,…
September 17, 2019 By The Healthy Employee in Family health Recipes of the week Weight loss & maintenance
Green garden salad is a simple and easy salad to prepare. If you don’t have all of the ingredients to hand just substitute with another green salad vegetable. Really this salad is designed to be made up of the salad ingredients you already have. Follow…
September 12, 2019 By The Healthy Employee in Boosting energy Family health Weight loss & maintenance
Highly processed foods contain highly quantities of salt, fat and sugar, all of which has a negative impact on your health. They also contain little to no vitamins, minerals or fibre, which are vital for health and wellbeing. Each time you choose to consume highly…
September 11, 2019 By The Healthy Employee in Blood pressure & heart disease Family health Heart health
Research has shown that those who eat more flavonoid-rich foods are less likely to die of cancer or heart disease. The study that looked at the diets of 53,000 people over 23 years have concluded that eating 500mg of antioxidants (flavonoids) each day reduced the…
September 10, 2019 By The Healthy Employee in Family health Recipes of the week
The versatility of this recipe is fantastic. A dinner for two rustled up within minutes, or a lunch that’ll last you for two days created quickly, easily and simply. Serves 2 as main course, 4 as starter Ingredients 450g smoked mackerel fillets, skinned 200g leftover…